Steak de Burgo for Two | Just A Pinch Recipes
Saute garlic, and mushrooms in 2 Tbsp butter in a large skillet until garlic is browned and mushrooms are tender; remove mushrooms and set aside. Wipe pan clean and toast...
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Ingredients
- 1 clove(s) garlic, minced
- 8 ounce(s) sliced mushrooms
- 3 tablespoon(s) butter
- 2 tablespoon(s) olive oil
- 2 (1-1/2 - 2 inch) thick tenderloin steaks
- - salt to taste
- - pepper to taste
- 2 thick slices of French bread, lightly toasted
- 1 tablespoon(s) shaved Parmesan cheese
- 2 tablespoon(s) fresh basil, sliced very thinly
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