Steak de Burgo
Topping a tender beef fillet with a buttery, garlicky herb sauce sounds easy. So why are the flavors in this Iowa restaurant favorite often so out of whack?
Keywords
- Midwest
- American
- US & Canada
- Meat
- Main Courses
- Beef
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Ingredients
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt
- pepper
- 4 center-cut tenderloin steaks, about 1 inch thick (see note)
- 1 tablespoon vegetable oil
- 2 cloves garlic cloves, peeled and halved
- 1/4 cup white wine
- 5 tablespoons cold unsalted butter, cut into pieces
- 1 tablespoon heavy cream
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
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