Dried And True: Make This Carne Seca Jerky
Pick up this new collection of recipes from all over the world by some of the country's most foremost authorities on charcuterie. Carne seca jerky time!
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Ingredients
- 1 dried Anaheim or New Mexico chile
- 1/2 tablespoons fine sea salt
- 2 pounds well-trimmed beef brisket
- 1 lime
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