LUMP CRAB PASTA WITH DECADENT PESTO CREAM SAUCE - Dish off the Block

Ingredients

• 2 cups heavy cream
• 2 cups cherry or grape tomatoes, cut in half
• 1 ½ teaspoons salt
• ½ teaspoon black pepper
• 1 cup parmesan, divided
• 1 cup pesto (try my carrot top pesto or other yummy homemade pestos)
• 1 teaspoon lemon juice
• 1 pound lump crabmeat
• 1 pound linguini or other pasta shape, cooked al dente to package directions