Pan-Roasted Garden Vegetables with Eggs Recipe - BettyCrocker.com

Name: Pan-Roasted Garden Vegetables with Eggs Recipe - BettyCrocker.com
Ingredients: 3 tablespoons olive or vegetable oil; 1 cup sliced mushrooms (3 ounces); 1/2 medium onion, cut into wedges; 1 package (1 pound 10 ounces) frozen roasted potatoes, broccoli, cauliflower and carrots with Parmesan and Romano seasonings; 4 eggs; 1/2 cup shredded Italian-style six-cheese blend (2 ounces)

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Looking for an Italian dinner? Then check out this cheesy dish packed with vegetables and eggs - a smooth and scrumptious skillet that can be made ready in 20 minutes!

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Ingredients

3 tablespoons olive or vegetable oil
1 cup sliced mushrooms (3 ounces)
1/2 medium onion, cut into wedges
1 package (1 pound 10 ounces) frozen roasted potatoes, broccoli, cauliflower and carrots with Parmesan and Romano seasonings
4 eggs
1/2 cup shredded Italian-style six-cheese blend (2 ounces)