Spicy Kimchi Recipe
This Spicy Kimchi Recipe takes less than 30 minutes to make. The rest of the time will be spent sitting on your counter fermenting.
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Ingredients
- 2 pounds of Napa or Savoy Cabbage. + Cut into bite sized pieces.
- ¼ cup sea salt
- 2 cups daikon radish, cut according to your taste
- 5 large garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 5 tbsp Koreans Red Pepper Flakes
- 1 tbsp of Chili Powder
- 2 tbsp Fish sauce
- 2 tbsp Sugar
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