Mediterranean Bowl with Crumbed Bocconcini — La Casa Del Formaggio

Ingredients

• 220g Cherry Bocconcini
• 150g panko breadcrumbs
• 150g plain flour
• 2 eggs
• 3 tbsp milk
• oil for frying (light olive oil recommended)
• handful of fresh rocket
• 1/2 cauliflower
• 1/2 broccoli
• 200g chickpeas
• pinch paprika
• 1/2 pomegranate
• 100g cooked brown rice
• 1 small avocado
• 1 clove garlic
• 2 tbsp Greek yoghurt
• pinch sea salt
• fresh coriander
• 2 tbsp olive oil
• 1/2 lemon (juiced)
• 50ml water