Bocconcini Galette with Herbed Ricotta — La Casa Del Formaggio
This recipe is not only bright in colourful fresh produce, but it tastes incredibly delicious! With a Herbed Ricotta base, topped with melted Cherry Bocconcini - it is the perfect addition to brunch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 1 x 220g tub Cherry Bocconcini
- 250g Traditional Ricotta
- 50g Grated Parmesan Tub
- 110g unsalted butter
- 3 x eggs (1 beaten for brushing)
- 225g plain flour
- 1/4 tsp salt
- 250g cherry tomatoes, sliced
- 1 tbsp sesame seeds
- handful of fresh basil
- pinch of salt and pepper to season
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