Bengali Sorshe Maach Recipe | Fish In Mustard Sauce
Eating Fish is part of many rituals and Celebrations too. Bengali Sorshe Maach is such a delicacy prepared from Fish.Know how to make this in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycookingcanvas.com.
Ingredients
- 400 gm Rohu/Catla (Slices)
- 1 tsp turmeic
- 1 tblsp White Mustard seeds
- 1 tblsp Black Mustard seeds
- 6 garlic clove
- 4 green chilis
- 1 tomato
- 1 tsp Nigella seeds
- 4 tblsp Mustard Oil (You can replace with Sunflower Oil or Rice bran Oil)
- salt
- 1 cup water
- coriander leaves (to garnish)
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