Shorshe Mach

Shorshe Mach

bongong.com

This recipe uses fresh water fish like Aar, katla or rohu cooked in authentic Bengali mustard gravy.

Keywords

  • bengali shorshe diye mach
  • mustard fish
  • bengali fish with mustard paste
  • mustard fish curry
  • maach
  • Shorshe Mach
View full recipe on bongong.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bongong.com.

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Ingredients

  • 3 tablespoons mustard oil
  • 1/2 teaspoon kalonji or kala zeera
  • 4 green chili
  • 8 fish pieces (aar, katla or rohu)
  • 2 teaspoons salt
  • 3 tablespoons mustard powder or mustard paste

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