Beef and vegetable pot from France - FreshMAG
Delightful French Beef & Vegetable Pot in 30 minutes. Perfect blend of tender beef, savory veggies, and simple steps. Enjoy a comforting soup without the fuss!
Ingredients
- garlic clove: 2
- salt
- savoy: 200 g
- carrot: 2
- bay leaf: 2
- beef, average excl. offal, rib steak: 1 kg
- onion: 1
- white turnip: 2
- pepper
- celeriac
- leek: 1 stick
- peppercorn: 3
- clove: 3
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