Mini Mango Rosette Tarts | Florida Crystals

Ingredients

• <ul>
• <li>1 cup all-purpose flour</li>
• <li>2 tablespoons Florida Crystals® Regenerative Organic Raw Cane Sugar</li>
• <li>1/2 cup (1 stick) unsalted butter, very cold, cut into small cubes</li>
• <li>1 egg yolk</li>
• </ul>
• <li>1 large ripe mango, peeled and cut into chunks</li>
• <li>1/2 teaspoon ground ginger</li>
• <li>2 tablespoons water</li>
• <li>3/4 cup (6 ounces) cream cheese, softened</li>
• <li>3 tablespoons Florida Crystals® Regenerative Organic Raw Cane Sugar</li>
• <li>1 teaspoon almond extract</li>
• <li>1 large ripe mango, peeled and sliced into long 2 x 1/2-inch strips</li>
• <li>mint leaves, optional</li>