Thai Chicken Soup with Coconut Milk (Tom Kah Gai)

Ingredients

• 1 48-oz can of chicken broth
• 1 12-inch stalk of lemon grass, crushed
• 1 12-oz can of white chicken (with juice)
• 2 15-oz cans of straw mushrooms (with juice)
• 1 15-oz can of coconut milk
• 1 T. galunga powder
• 2 T. instant sour shrimp paste
• 6 T. Thai fish sauce (Nuoc Mam)
• 8 T. lime juice (3 limes)
• 1/2 c. chopped cilantro leaves