Poached Pear Winter Salad
Looking for a quick and easy yet delicious aperitivo? Try this poached pear winter salad made with tradition Veneto ingredients including Prosecco DOC, Gran Padano DOP and radicchio
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Cooking tools:
- Saucepan
- Pot
- Plastic wrap
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Whisk
- Spoon
- Peeler
- Measuring spoon
- Salad spinner
- Colander
- Saute pan
- Baking sheet
- Oven
- Stove
Ingredients
- 1 Radicchio Rosso di Treviso IGP
- 1 radicchio di Castelfranco
- 1 bunch of rocket salad
- 1 bunch of baby spinach
- 40g Grana Padano DOP 'Riserva' shavings
- 10g toasted walnuts
- 5g toasted hazelnuts
- A pinch of salt
- 2tbsp extra virgin olive oil
- 1tbsp Aceto balsamico di Modena IGP
- 1tsp honey
- 2 pears
- 500 ml Prosecco DOC brut
- 100g sugar
- 1 orange zest
- 1 cinnamon stick (optional)
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