Radicchio Salad with Asian Pear, Bacon & Pomegranate (1) | Salads / Soups / Sides / Sauces | Categories | Recipes | Our Story | Pedroncelli Winery
Recipes Radicchio Salad with Asian Pear, Bacon & Pomegranate (1) Serves 6 Ingredients For the salad: ½ medium head radicchio ½ medium head butter lettuce ½
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Cooking tools:
- Salad spinner
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- ½ medium head radicchio
- ½ medium head butter lettuce
- ½ large Asian pear, cored and diced
- 4 pieces bacon, cooked and crumbled
- ½ cup pomegranate arils (if not in season use fresh raspberries for a splash of color)
- 1 medium shallot, minced
- 2 tablespoons honey
- 2 tablespoons fresh-squeezed lemon juice
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon kosher salt
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