Wine-Poached Pear Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Cooking tools:
- Pot
- Apple corer
- Blender
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spoon
- Colander
- Slotted spoon
- Airtight container
- Serving platter
- Serving bowl
- Plate
- Refrigerator
- Saucepan
- Pitcher
Ingredients
- 6 firm Bartlett pears
- 1 bottle red wine
- 1 vanilla bean, whole
- 2 cinnamon sticks
- 2 bay leaves
- 2 c sugar
- ½ cup frozen cranberries, thawed
- ½ cup white wine vinegar
- 1 c vegetable oil
- ¼ cup Dijon mustard
- ¼ cup honey
- Pinch dried fennel seed
- ¼ teaspoon garlic, chopped
- Tabasco, to taste
- Salt, to taste
- White pepper, to taste
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