Greek Style Stuffed Zucchinis
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Cooking tools:
- Grater
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Aluminum foil
Ingredients
- 4 zucchini
- 1 tblspn olive oil
- 1 brown onion, chopped
- 2 garlic cloves, crushed
- 500gm beef mince
- 1 tsp Whittington’s ground cumin
- 4 roma tomatoes, halved and seeds removed
- 2 tblspns fresh mint, chopped
- 2 tblspns fresh parsley, chopped
- ½ cup of rice
- Salt
- pepper
- Grated rind of ½ lemon
- 4 tblspns grated parmesan
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