Stuffed Zucchini with Chicken
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 4 medium zucchinis, halved lengthways
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped parsley
- 2 tablespoons chopped basil
- 1 cup fresh breadcrumbs
- 1 egg lightly beaten
- ¼ cup parmesan cheese
- 750g chicken mince
- Splash of olive oil
- Salt & pepper, to season
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