Smørrebrød with Shredded Pork, Pickled Cabbage, and Horseradish Mayonnaise | TASTE
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tastecooking.com.
Cooking tools:
- Stand mixer
- Roasting pan
- Oven
- Stove
- Nonstick skillet
- Pot
- Mixing bowl
- Whisk
- Aluminum foil
- Measuring spoon
- Measuring cup
- Chef's knife
- Airtight container
- Refrigerator
- Cooler
Ingredients
- 4 lb pork belly
- 3 qt chicken stock
- 2 c low-sodium soy sauce
- 1 c apple cider vinegar, plus more as needed
- 1 c water
- 2 tbsp granulated sugar
- ½ head green cabbage, cored and thinly sliced
- kosher salt
- 2 egg yolks
- ¾ c canola oil
- 1 tbsp freshly grated horseradish or 2 teaspoons prepared horseradish
- 2 tbsp butter
- 6 1-inch slices sourdough bread
- thinly sliced scallions, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smørrebrød Recipe | Arla UK
arlafoods.co.uk
/images.kitchenstories.io/wagtailOriginalImages/R3504_Final.jpg)
Smørrebrød, 3 ways
kitchenstories.com
Warm Cabbage, Apple Salad with Shredded Pork recipe
taste.co.za
Pork Tenderloin with Horseradish Sauce Recipe: How to Make It
tasteofhome.com
Pork Meatball Banh Mi – HOTTODDY
hottoddychilli.com
Pork Belly with Mustard Glaze | Official Weber® Website | Weber IE
weber.com
Pork Belly with Mustard Glaze | Official Weber® Website | Weber UK
weber.com
Pork burgers with cabbage slaw recipe
lovefood.com