Blackberry Swirl Almond Cookies | Driscoll's

Ingredients

• 170g Driscoll's Blackberries
• 3 Tablespoons plus 150g sugar, divided
• 1/4 Tsp. ground cinnamon
• 2 Tablespoons water
• 225g all-purpose flour
• 1 Tsp. baking powder
• 1/4 Tsp. salt
• 1/2 Tsp. almond extract
• 1/2 Tsp. vanilla extract
• 2 Teaspoons granulated sugar or sanding sugar (optional)
• 1/8 Tsp. ground cloves
• 1 stick unsalted butter, softened
• 1 large egg