Ingredients
- 300g cooked sushi rice
- 1 packet vegan bacon strips (Quorn)
- 2-3 tbsp garlic flavored vegan mayonnaise (Hellmanns)
- 2 avocados
- 200g sliced smoked salmon
- 200 g cream cheese (Emborg)
- 2 inch piece cucumber, sliced
- Toasted black and white sesame seeds
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