Pork Larb, The National Dish of Laos Recipe | Samsung Food App

Ingredients

• 1 tablespoon uncooked sticky rice
• 1 tablespoon vegetable oil
• 1 pound ground pork ((450g))
• ¼ teaspoon sugar
• 1 tablespoon fish sauce
• 1 lime ((juiced))
• 1 red chili ((sliced))
• 3 shallots ((peeled and thinly sliced))
• 3 scallions ((chopped))
• ¼ cup cilantro
• ½ cup mint