Chantilly strawberry eclairs using a Aldi
Indulge in decadent Chantilly strawberry éclairs with rich chocolate glaze, perfect for impressing guests. Easy to make and bursting with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kudocook.com.
Cooking tools:
- Piping bag
- Baking sheet
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Spatula
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cooling rack
- Double boiler
- Parchment paper
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 125g water
- 50g unsalted butter, cut into pieces
- 1 pinch of salt
- 1 teaspoon of sugar
- 75g flour, sifted
- 2-3 eggs, depending on size
- 300ml whole milk
- 75g sugar
- 25g cornstarch
- 2 egg yolks
- 150g dark chocolate, chopped
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