Chantilly strawberry eclairs using a Silvercrest Monsieur Cuisine
Indulge in delicious Chantilly strawberry éclairs made with rich chocolate glaze and luscious vanilla cream. Perfect for impressing guests! Try it with KudoCook's Silvercrest Monsieur Cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kudocook.com.
Cooking tools:
- Food processor
- Piping bag
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Measuring cup
- Spatula
Ingredients
- 125g water
- 50g unsalted butter, cut into pieces
- 1 pinch of salt
- 1 teaspoon of sugar
- 75g flour, sifted
- 2-3 eggs, depending on size
- 300ml whole milk
- 75g sugar
- 25g cornstarch
- 2 egg yolks
- 150g dark chocolate, chopped
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