Chantilly strawberry eclairs using a Create
Indulge in delicious Chantilly strawberry éclairs, perfect for any celebration. Easy to make and visually stunning, these pastries combine buttery puffs, creamy filling, and dark chocolate glaze....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kudocook.com.
Cooking tools:
- Piping bag
- Cooling rack
- Fine-mesh sieve
- Saucepan
- Whisk
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
Ingredients
- 125g water
- 50g unsalted butter, cut into pieces
- 1 pinch of salt
- 1 teaspoon of sugar
- 75g flour, sifted
- 2-3 eggs, depending on size
- 300ml whole milk
- 75g sugar
- 25g cornstarch
- 2 egg yolks
- 150g dark chocolate, chopped
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