Chantilly strawberry eclairs using a klarstein
Indulge in delicious Chantilly strawberry éclairs with rich vanilla cream and dark chocolate glaze, perfect for impressing guests. Easy to make in just 104 minutes! Download KudoCook App for the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kudocook.com.
Cooking tools:
- Piping bag
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Cooling rack
- Fine-mesh sieve
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Microwave
- Plastic wrap
- Kitchen scale
- Hand mixer
- Offset spatula
Ingredients
- 125g water
- 50g unsalted butter, cut into pieces
- 1 pinch of salt
- 1 teaspoon of sugar
- 75g flour, sifted
- 2-3 eggs, depending on size
- 300ml whole milk
- 75g sugar
- 25g cornstarch
- 2 egg yolks
- 150g dark chocolate, chopped
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