Chantilly strawberry eclairs using a Moulinex i-Companion
Indulge in delicious Chantilly strawberry éclairs made easy with a Moulinex i-Companion. Perfect for dessert lovers, these classic French pastries are rich, buttery, and topped with dark chocolate...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kudocook.com.
Cooking tools:
- Pressure cooker
- Piping bag
- Baking sheet
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Cooling rack
- Measuring cup
- Fine-mesh sieve
- Kitchen towel
Ingredients
- 125g water
- 50g unsalted butter, cut into pieces
- 1 pinch of salt
- 1 teaspoon of sugar
- 75g flour, sifted
- 2-3 eggs, depending on size
- 300ml whole milk
- 75g sugar
- 25g cornstarch
- 2 egg yolks
- 150g dark chocolate, chopped
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