Go Green Spring Quiche with Truffled Cheese - A Zest for Life

Ingredients

• ½ cup shelled fava beans*
• 12 whole buttery crackers*, crushed
• 2 tablespoons unsalted butter, melted
• 1 teaspoon neutral oil
• 5 medium lacinato kale leaves, stemmed, sliced thinly
• 2 teaspoons fresh garlic, peeled and chopped
• 4 large eggs
• 1 ½ cups milk, 2 %
• 2 tablespoons heavy cream
• ½ teaspoon sea salt
• 6 fat asparagus, purple haize if available, ends peeled, sliced thinly
• ½ cups spring scallions, cut into thin circles
• ½ cup fresh english peas
• 1 cup truffled cheddar cheese, cut into small cubes or crumbled.