Torrejas Sevillanas | I've Been Cooking

Name: Torrejas Sevillanas | I've Been Cooking
Ingredients: Bread - preferably stale, about 1 to 2 days old, sliced thickly; Milk - 2 cups; Eggs - 2 large; Sugar - 1 cup; Cinnamon sticks - 2; Lemon peel - 2 strips (avoid the white pith); Anise flavoring or seeds - 1 teaspoon; Olive oil - for frying, about 1 cup; Honey - 1/2 cup

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Torrejas Sevillanas is a delightful Spanish dessert made from simple ingredients such as bread, milk, and eggs. These sweet and delicious treats are fried to golden perfection and typically enjoyed...

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Torrejas Sevillanas
recipes
cooking
food
culinary
homemade
cuisine

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