Crisp Yuca Bread (Casabe)
Ingredients: 1 kg of cassava ½ teaspoon salt Olive oil Method: 1. Peel and wash the yucca very well. 2. Cut it in half lengthwise and remove its center. 3.
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Cooking tools:
- Cheesecloth
- Grater
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Skillet
- Spatula
- Stove
Ingredients
- 1 kg of cassava
- ½ teaspoon salt
- Olive oil
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