Casabe: The Gluten-Free Bread of the Tropics
Casabe is a traditional gluten-free bread made from grated cassava. It's crispy on the outside and soft on the inside, with a mild, nutty flavor. This easy recipe yields delicious bread discs that...
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Ingredients
- Salt (optional)
- Water
- Olive oil (for brushing)
- 2 lbs (900g) cassava/yuca root
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