Roasted Root Vegetables - Vetri Community Partnership

Ingredients

• 2 Tablespoons olive oil
• 1 rutabaga or turnip, medium diced
• 1 large carrot, peeled and medium diced
• 1 parsnip, peeled and medium diced
• 1 russet potato, medium diced
• 2-3 sprigs rosemary, stem removed
• Salt and pepper, to taste
• 2 Tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey