Roasted Root Vegetables - Custom Distributors | Custom Distributors Appliances

Ingredients

• 5 pounds rutabaga, peeled and cut into 2" x 1/2" pieces
• 5 pounds parsnips, peeled and cut into 2" x 1/2" pieces
• 5 pounds carrots, peeled and cut into 2" x 1/2" pieces
• 3/4 teaspoons salt
• 1 1/4 cup vegetable oil
• 1/4 cup dried basil
• Salt and ground black pepper to taste
• 1 1/4 cups chopped fresh parsley