New York Strip with Hashbrowns and Quail Egg

New York Strip with Hashbrowns and Quail Egg

www.performancefoodservice.com

Check out our recipe for New York Strip with Hashbrowns and Quail Egg, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.

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Ingredients

  • 1 each Braveheart® Black Angus Beef Steak(s), NY Strip, 8 oz
  • 2 oz Cheddar Hash Browns, see below
  • 1 egg(s), quail
  • 1 pinch salt, truffle

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