New York Strip with Mushroom Beuree Rouge

Ingredients

• 14 oz Braveheart® Black Angus Beef Steak(s), NY Strip
• 4 tbsp Land O'Lakes® Unsalted Butter
• 1/2 cup mushroom(s), portobello, sliced
• 1/2 cup mushroom(s), shiitake, sliced
• 1/4 cup Peak Fresh Produce® Garlic, Clove(s), minced
• 1/2 cup Peak Fresh Produce® Mushroom(s), Button, sliced
• 1/4 cup Peak Fresh Produce® Onion(s), Green, diced
• 1/4 cup Piancone® Oil, Olive
• 1 cup red wine
• 1 tsp Roma® Black Pepper, Ground
• 1 tsp salt, kosher