Crispy Feta with Figs Recipe - Great British Chefs

Ingredients

• 1 small onion, finely chopped
• olive oil, for frying
• 1 tbsp of za'atar
• 1 tbsp of moscatel vinegar, or any other vinegar
• 1 pinch of Maldon salt
• 100ml of white wine
• 40g of golden caster sugar
• 1 tbsp of coriander seeds, lightly toasted and crushed
• 3 figs, ripe
• 1 tbsp of moscatel vinegar
• 1 feta, ideally tinned Turkish feta (you may need 2 blocks of regular feta as they are smaller)
• 50g of plain flour
• 1 egg, beaten
• 100g of Panko breadcrumbs
• vegetable oil, for deep-frying
• 1 handful of mixed herbs, such as parsley, tarragon, chives, thyme and mint
• 1 dash of extra virgin olive oil
• 1 dash of moscatel vinegar
• 1 handful of pistachio nuts, lightly toasted and blitzed