Recipes of Langhe: Brasato with Barolo wine
Take the veal, and place it in a copper pot with the following ingredients: 25 grams of butter and minced bacon fat, a medium size onion, a garlic clove, a minced carrot, a piece of celery, rosemary,...
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Cooking tools:
- Dutch oven
- Carving fork
- Sifter
- Carving knife
- Stove
- Chef's knife
- Cutting board
- Ladle
- Serving platter
Ingredients
- 1kg of veal
- 25 gr of butter
- 25 gr of bacon fat
- one big onion
- one garlic clove
- one carrot
- a stalk of celery
- rosemary
- a bay leaf
- ten cloves
- a piece of cinnamon
- salt
- pepper
- three quarters of a liter of Barolo wine
- broth
- rhum
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