Braised beef in Barolo
Tender and flavorful, Braised Beef in Barolo is a classic recipe from Piedmont. The secret to its goodness? Marinating with wine and slow cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tuduu.it.
Ingredients
- 1 kg Beef (thigh part)
- 1 unit Bottle of Barolo
- 1 unit Celery
- 2 units Carrots
- 2 units Medium onions
- 2 units Garlic
- 1 unit Bunch of herbs (parsley, sage, bay leaf, rosemary)
- 4 units Cloves
- to taste Nutmeg
- 1 shot Brandy
- to taste Ground cinnamon
- 1 tablespoon Butter
- to taste Salt
- 5 units Black peppercorns
More Like This
Beef braised in Barolo: the real, Italian recipe to make the perfect stew – Wine Dharma
winedharma.com
Brasato al Barolo (Beef Braised in Barolo Wine)
ovensource.com
Brasato al Barolo (Beef stew with Barolo wine) - Italian recipes by GialloZafferano
giallozafferano.com
Brasato al Barolo Recipe | Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Barolo-Braised Beef Short Ribs | Ideastream Public Media
ideastream.org
Ricette delle Langhe: Brasato al Barolo | Langhe.net
langhe.net
Braised Beef Cheeks in Barolo Wine
ovensource.com
Brasato al Barolo Recipe - Great Italian Chefs
greatitalianchefs.com