Ricette delle Langhe: Brasato al Barolo | Langhe.net
Braised beef with Barolo is a traditional Piedmontese dish that is very tasty but requires slow and laborious processing. It goes very well with the wines of this area, especially with a good glass...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at langhe.net.
Ingredients
- 1 kg Calf subpalet
- 25 gr butter
- 25 gr lard
- 1 large onion
- 1 clove of garlic
- 1 carrot
- 1 celery stalk
- 1 rosemary branch
- 1 laurel leaf
- 10 cloves
- 1 piece cinnamon
- q.b. salt
- q.b. pepper
- three quarters of a liter Barolo wine
- q.b. broth
- q.b. rhum
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