Curried Chickpea, Lentil, and Swiss Chard Stew Recipe - Food.com

Ingredients

• 1 1/2 cups dried French lentils, preferably Puy lentils, rinsed and drained
• 2 tablespoons extra virgin olive oil
• bouquet garni (several parsley stems, celery leaves, and sprigs of thyme, encased in clean cotton string or a metal)
• 1 leeks or 1 onion, cleaned and chopped
• 1 large bunch swiss chard, leaves coarsely chopped (finely chop the stems and use those too!)
• salt & pepper
• 2 quarts chicken stock
• 2 teaspoons curry powder
• 1/2 teaspoon cayenne pepper
• 2 cups canned chickpeas, drained and rinsed
• 2 teaspoons cumin seeds
• 1 cup greek-style yogurt (to garnish)
• 2 teaspoons cumin