Spicy Stewed Chickpeas and Swiss Chard – Sarah Wragge Wellness
Serves 4 Prep time 5 minutes Cook time 25 minutes Ingredients: 2 bunches of swiss chard, washed 2 (15 oz) cans of chickpeas, strained 4 cloves of garlic, crushe
Ingredients
- 2 bunches of swiss chard, washed
- 2 (15 oz) cans of chickpeas, strained
- 4 cloves of garlic, crushed
- 2 sprigs of sage, fresh
- 1 medium spiced chili pepper, sliced (optional)
- 2 tablespoons of tomato concentrate
- 4 tablespoons of olive oil
- Salt and pepper to taste
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