Macaroon Torte from The Settlement Cook Book by Lizzie Black Kander
Steam the sugar, sifted, and whites of eggs in the double boiler for five minutes, stirring constantly. Blanch and grate the almonds, using the coarse grater; add the sugar and eggs with the lemon....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ¾ lb. almonds
- Juice and part of the grated rind of a lemon
- 7 whites of eggs
- ½ lb. powdered sugar
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