Macaroon Tarts from The Settlement Cook Book by Lizzie Black Kander
Line a gem or muffin pan with Rich Pastry; half fill each tart with any desired preserve, and bake in a quick oven. Beat the whites of eggs to a stiff froth, add the powdered sugar and stir about 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Jam or marmalade
- ½ lb. grated almonds
- White of 3 eggs
- ½ lb. powdered sugar
- Rich Pie Dough
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