Easy Hot and Sour Soup 酸辣湯 | Yi Reservation

Ingredients

• 1 stalk celery
• 1/3 carrot
• 3-4 button mushroom
• ¼ block of tofu
• 3 woodear mushroom, rehyrated (optional)
• Scallion for garnish
• 2 cup chicken stock (low sodium if used canned)
• corn starch slurry (2 tbsp corn starch + 3 tbsp water)
• 1 egg, beaten
• ¼ cup rice vinegar + 1tbsp
• 2 tbsp soy sauce
• 1 tbsp Shaoxing cooking wine
• 1 tbsp chili oil
• 1 tsp cayenne pepper powder
• ½ tsp white pepper powder
• ½ tsp sesame oil