Nugget Markets Chai Macarons with Caramel Buttercream Recipe
Nugget Markets Chai Macarons with Caramel Buttercream
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Ingredients
- Lemon juice or vinegar, for bowl prep
- 3–4 large egg whites (100 grams)
- ¼ teaspoon (1 gram) cream of tartar
- ½ teaspoon vanilla or almond extract (optional)
- ⅓ cup (80 grams) superfine sugar
- 1¼ cups (125 grams) almond flour
- ¾ cup (125 grams) powdered sugar
- Chai mix, for dusting
- 8 ounces unsalted butter, room temperature
- 1½ cups (245 grams) powdered sugar
- 5 ounces Fresh to Market Salted Caramel Cream
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