Pastry Cutter: 5 Easy Tips for Flaky Vegetable Pastry Bites!
Looking for the best pastry cutter tips? Discover how to create flaky vegetable pastry bites using seasonal veggies with this easy recipe. Try it today!
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Ingredients
- 2 cups (250g) all-purpose flour
- 1 teaspoon salt
- 1 cup (226g) unsalted butter, chilled and cubed
- 6-8 tablespoons (90-120ml) cold water
- 1 cup (150g) seasonal vegetables, finely chopped (e.g., zucchini, bell pepper, spinach)
- 1 small onion, diced
- 2 tablespoons (30ml) olive oil
- 1 teaspoon dried thyme
- Salt
- pepper
- 1 large egg, beaten (for egg wash)
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