Recipes - Seafood NZ
Explore the风味：来自新西兰的扇贝与三文鱼酸菜汤，轻松一小时完成，适合4人食用。
Ingredients
- 50g dried cauliflower & shiitake mushrooms
- Water
- 1 garlic clove, crushed
- 1 tsp sesame oil
- 200ml fish stock
- 400g New Zealand King Salmon fillet (skinned), diced
- 12 New Zealand Greenshell™ Mussels
- ½ bunch spinach, washed & roughly chopped
- 1 sheet laver (roasted Korean seaweed), cut into strips
- Salt
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