Slow Cooker Stewed Beef and Tomatoes | RICARDO
Slow Cooker Stewed Beef and Tomatoes | RICARDO
Keywords
- comfort food
- freezer recipe
- tomato
- weekday recipe
- stew
- beef stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2.2 lb (1 kg) boneless beef blade roast
- 2 tbsp (30 ml) olive oil
- 2 onions, cut into thin wedges
- 2 garlic cloves, chopped
- 1/2 tsp dried oregano
- 1/2 cup (125 ml) beef broth
- 2 tbsp (30 ml) whole-grain mustard
- 1 tbsp quick-cooking tapioca
- 2 cups (280 g) cherry tomatoes
More Like This
Slow-Cooked Beef with Red Wine | RICARDO
ricardocuisine.com
Slow Cooker Beef in Red Wine | RICARDO
ricardocuisine.com
Slow Cooker Shredded Beef Tacos | Recipe Cart | Recipe Cart
getrecipecart.com
Slow Cooker Tomato Beef Stew - Kosher.com
kosher.com
Slow Cooker Beef and Veggies | Veg-All
vegall.com
Slow-Cooker Beef Stroganoff | RICARDO
ricardocuisine.com
Stewed Beef with Mushrooms and Wheat Berries | RICARDO
ricardocuisine.com
Slow-Cooked Beef with Red Wine - Recipes List
recipes-list.com