Deep-fried sweet pastries (Thiples)
Thiples (or Diples) are a Greek sweet dessert consisting of pastry that has been fried in hot oil, and a honey drizzle. This recipe uses classic flavours so the
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Ingredients
- 2 cups (300g) self-raising flour
- 2 teaspoons caster sugar
- 1/2 teaspoon salt
- 2 eggs
- 1 tablespoon olive oil
- 1/4 cup (60ml) water vegetable oil, for deep-frying
- 1 cup (350g) honey, warmed
- 1 teaspoon ground cinnamon
- 1/2 cup (50g) roasted walnuts, chopped finely
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