Kale Caesar Pasta Salad with Crispy Chickpeas - Easy Vegetarian Recipe

Kale Caesar Pasta Salad with Crispy Chickpeas - Easy Vegetarian Recipe

zestplate.com

Make this delicious Kale Caesar Pasta Salad with crispy smoked chickpeas and tangy Caesar dressing! A nutritious, filling meal ready in just 40 minutes.

View full recipe on zestplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Paper towel
  • Mixing bowl
  • Blender
  • Pot
  • Colander
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Tongs
  • Serving bowl
  • Mason jar
  • Airtight container
  • Stove

Ingredients

  • 1 can chickpeas (15 oz)
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/4 tsp sea salt
  • 3 tbsp olive oil
  • 4 tbsp lemon juice
  • 2 tbsp tahini
  • 1 tbsp Dijon mustard
  • 1 garlic clove
  • 1 tsp nutritional yeast
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 tbsp water
  • 8oz pasta, cooked according to package directions (Fusilli Bucati Corti recommended)
  • 1/3 cup grated parmesan cheese (omit for vegan)
  • 5 cups shredded kale

More Like This