Kale Caesar Pasta Salad with Crispy Chickpeas - Easy Vegetarian Recipe
Make this delicious Kale Caesar Pasta Salad with crispy smoked chickpeas and tangy Caesar dressing! A nutritious, filling meal ready in just 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Oven
- Baking sheet
- Paper towel
- Mixing bowl
- Blender
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Serving bowl
- Mason jar
- Airtight container
- Stove
Ingredients
- 1 can chickpeas (15 oz)
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/4 tsp sea salt
- 3 tbsp olive oil
- 4 tbsp lemon juice
- 2 tbsp tahini
- 1 tbsp Dijon mustard
- 1 garlic clove
- 1 tsp nutritional yeast
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 tbsp water
- 8oz pasta, cooked according to package directions (Fusilli Bucati Corti recommended)
- 1/3 cup grated parmesan cheese (omit for vegan)
- 5 cups shredded kale
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